Product:“SWALLOW” Jiangmen rice vermicelli Weight:3kg Specification:The packaging of this product sign the Chinese and English Label can be selled in the home market and oversea..
Cooking method:1. Stir-fried: Put the rice vermicelli into the warm water, put it out and dry after 3-5mins, In the pot puts the oil heats up, the raw material(pork, PeeledPrawns and Driedblackmushroom)which does well has poured into in the pot, mixed the rice vermicelli, fired them about 1-2mins. You can add some ketchup, sauce and mustard) 2. deep fry:put the rice vermicelli into the boiled oil(no water), fried it with some pork and driedblackmushroom. It’s delicious! 3. Soup rice vermicelli: put the rice vermicelli into the boiled water, add some sauce and salt.